| A Dangerous Spin on the Cancer Risks of a Sugar-Free Sweetener || CHICAGO, IL, January 6, 2010 --/WORLD-WIRE/-- The Cancer Prevention Coalition notes
with alarm that on January 2 this year, in a heavily advertised special health-theme issue of People Magazine, Kraft announced
a new campaign on Crystal Light, a sugarless powdered drink mix which can easily be poured into tap and bottled water drinks.
Crystal Light's ingredients include the artificial sweetener aspartame, under the trademark names of NutraSweet and Equal,
besides citric acid and sodium citrate. |
Cancer Prevention Coalition Chairman Dr. Samuel S. Epstein warns that,
based on scientific evidence published in peer-reviewed journals and presented to the U.S. Congress, aspartame is both toxic
and carcinogenic. The coalition is calling upon the U.S. Food and Drug Administration (FDA) to ban all dietary uses of aspartame.
Crystal Light was first marketed in 1982 to "make drinking water more enjoyable," and much less caloric
than fruit juices. Aspartame, 200 times sweeter than sugar, is also widely used as a sweetener in tea and coffee, especially
by the weight conscious.
Aspartame was synthesized by G.D. Searle in 1965 after its strong sweet taste was first
Subsequent toxicology tests by Searle revealed brain damage in mice, and cancer in the liver, testes and
thyroid of rats. However, the results of these tests were never published nor reported to the FDA.
aspartame is the second most widely used artificial sweetener in the world. It is found in more than 6,000 products including
carbonated and powdered soft drinks, hot chocolate, chewing gum, candy, desserts, yogurt, and tabletop sweeteners, as well
as some pharmaceutical products like vitamins and sugar-free cough drops.
Aspartame is consumed by over 200 million
people worldwide and represents about 60% of the artificial sweetener market.
Aspartame provides manufacturers
of food, soft drinks, candy and chewing gum with substantial cost savings compared to sugar, which is 200 times less sweet.
Aspartame also is a sweetener without calories, which helps people control their weight.
In 1975, a FDA Task Force
conducted a comprehensive review of the scientific literature on the toxicity of aspartame. This revealed gross abuse in Searle's
claims which trivialized or suppressed evidence on the toxic and carcinogenic effects of aspartame.
1976, then FDA Commissioner Alexander M. Schmidt testified before Congress that Hazleton Laboratories, under contract to Searle,
had been charged with falsifying toxicological data on aspartame.
The FDA convened a Public Board of Inquiry to
review concerns about the sweetener's carcinogenic effects in experimental animals. In 1980, the Board concluded that aspartame
could "contribute to the development brain tumors." The FDA then recommended that, pending confirmation of these
findings, the sweetener should no longer be used.
Evidence of these toxic effects was subsequently confirmed by
leading independent U.S. scientists. Reacting to these concerns in 1976, Senator Edward Kennedy warned, "This extensive
nature of the almost unbelievable range of abuses in several major Searle products is profoundly disturbing."
At invited 1979 testimony before the House Committee on the Judiciary, apart from other examples of corporate crime, Dr.
Epstein detailed evidence on Searle's criminal denial of the carcinogenicity of aspartame. This evidence was subsequently
posted in the Congressional Record.
In 1996, based on a comprehensive review of the scientific literature, Dr.
John Olney, a leading independent U.S. scientist, confirmed that aspartame caused brain cancer when fed to rodents.
A decade later, Dr. Epstein points out, the prestigious Italian Ramazzini Foundation, based on large scale life-long feeding
tests in large numbers of rats, commencing in infancy, confirmed that low levels of aspartame induced brain cancer and cancers
at other sites. The Ramazzini study was reported in the November 2005 issue of Environmental Health Perspectives, the peer-reviewed
journal of the United States' National Institute of Environmental Health Sciences.
"Our study has shown that
aspartame is a multi-potential carcinogenic compound whose carcinogenic effects are also evident at a daily dose less than
the current acceptable daily intake for humans," the Ramazzini scientists warned.
Of further significance,
these conclusions were endorsed by the Federal National Toxicology Program, says Dr. Epstein. "Nevertheless, and not
surprisingly, Searle and its consultants still attempt to challenge these conclusions, and persist in their reckless claim
that aspartame is safe."
"In view of the unequivocal scientific evidence of aspartame's carcinogenicity,
besides the political gamesmanship that led to its original approval by the FDA," Dr. Epstein says, "it is anticipated
that Dr. Margaret Hamburg, the new FDA Commissioner, will ban all dietary uses of aspartame."
Samuel S. Epstein,
M.D. is professor emeritus of Environmental and Occupational Medicine at the University of Illinois at Chicago School of Public
Health; Chairman of the Cancer Prevention Coalition; and a former President of the Rachel Carson Trust. His awards include
the 1989 Right Livelihood Award and the 2005 Albert Schweitzer Golden Grand Medal for International Contributions to Cancer
Prevention. Dr. Epstein has authored 270 scientific articles, and 15 books on the causes and prevention of cancer. These include
the groundbreaking Politics of Cancer (1979), and most recently Toxic Beauty (2009, Benbella Books) about carcinogens and
other toxic ingredients in cosmetics and personal care products.
Samuel S. Epstein,
Professor emeritus Environmental & Occupational Medicine
University of Illinois Chicago School of Public
Chairman, Cancer Prevention Coalition
Chicago, Illinois 60612